- 4 cups water
- 1 (2 inch) piece fresh turmeric root, peeled and grated
- 1/8 teaspoon ground black pepper
- 2 teaspoons honey, or to taste (optional)
- 1/2 teaspoon lemon juice, or to taste (optional)
- Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.
- Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.
04/02/2018
recipepes.com
Farmer's Market Turmeric Tea, recipe
PT15M
PT1H
5
455 calories