- 1 cup distilled white vinegar
- 1 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 3 bay leaves
- 1 teaspoon fresh-ground black pepper
- 2 1/2 pounds lean pork, cut into 1 inch cubes
- 1 pound small green beans, trimmed (optional)
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
04/14/2018
recipepes.com
Filipino Pork Adobo, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
