Fluffy Flapjack Pancakes

Fluffy Flapjack Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/4 cup canola oil
  • cooking spray


Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
  2. Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

05/15/2018
Fluffy Flapjack Pancakes, recipe PT15M PT1H 5 455 calories

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