- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
03/02/2017
recipepes.com
fluffy two step cheesecake, recipe
PT15M
PT1H
5
455 calories