- 4 tablespoons Crisco® Pure Vegetable Oil, divided
- 1 large sweet yellow onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 (16 ounce) package frozen French cut green beans
- 1 (8 ounce) package sliced baby bella mushrooms
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 cup shredded Swiss or Gruyere cheese
- Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.
03/29/2018
recipepes.com
French Onion & Mushroom Green Beans, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
