French Shrimp Salad

French Shrimp Salad
  • 1 pound fresh asparagus
  • 3/4 pound cooked shrimp - peeled and deveined
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 6 artichoke hearts, drained
  • 1 cup French dressing
  • 2 hard-cooked eggs, chopped
  • 6 sprigs fresh parsley



  1. Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
  2. Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
  3. In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
  4. Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
  5. Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

04/10/2018
French Shrimp Salad, recipe PT15M PT1H 5 455 calories
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