French Toast Wrapped n Bacon

French Toast Wrapped n Bacon

Ingredients

  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup maple syrup
  • 2 slices bread
  • 8 slices bacon


Directions

  1. Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
  2. Pour syrup into a skillet over low heat.
  3. Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
  4. Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

05/05/2018
French Toast Wrapped n Bacon, recipe PT15M PT1H 5 455 calories

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