- 2 large cucumbers, peeled and sliced
- 2 large carrots, shredded
- 1 large yellow bell pepper, seeded and cut into strips
- 1 large red bell pepper, seeded and cut into strips
- 1/4 red onion, minced (optional)
- 2 teaspoons lemon zest
- 1 large lemon, juiced
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
05/15/2018
recipepes.com
Fresh and Crisp Cucumber Salad, recipe
PT15M
PT1H
5
455 calories