- 1/4 cup creme fraiche
- 1 tablespoon honey
- 1 tablespoon vanilla sugar
- 2 large ripe peaches, diced
- Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
- Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.
05/12/2018
recipepes.com
Fresh Peaches with Honey-Vanilla Creme Fraiche, recipe
PT15M
PT1H
5
455 calories