- 1/4 cup fresh lime juice
- 1 paper-thin onion slice
- 1 cup fresh orange juice
- 1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
- salt to taste
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
05/14/2019
recipepes.com
fresh sangrita, recipe
PT15M
PT1H
5
455 calories
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