- 1 cup freshly squeezed lime juice
- 1 thin onion slice
- 1 quart freshly squeezed orange juice
- hot sauce, or to taste
- salt to taste
- 1/4 cup pomegranate juice (optional)
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
05/12/2019
recipepes.com
sangrita fresca (mexican sangrita), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
