Fresh Vegetable Soup

Fresh Vegetable Soup
  • 1 bunch celery, chopped
  • 1 medium head cabbage, chopped
  • 1 large green bell pepper, chopped
  • 1 zucchini, chopped
  • 6 onions, chopped
  • 8 tomatoes, chopped
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cloves garlic, minced
  • 8 whole peppercorns
  • 1 bay leaf


  1. In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.

05/18/2018
Fresh Vegetable Soup, recipe PT15M PT1H 5 455 calories

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