- 5 thick bacon strips, cut into small pieces
- 1 large onion, chopped
- 2 cloves garlic, minced, or more to taste
- 1 medium head cabbage, shredded or chopped
- 1 teaspoon paprika
- 1 pinch white sugar (optional)
- salt to taste
- ground black pepper to taste
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
06/14/2019
recipepes.com
fried cabbage with bacon, recipe
PT15M
PT1H
5
455 calories
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