Fried Cornmeal Mush

Fried Cornmeal Mush
  • 3 cups water
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 tablespoon butter


  1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

03/02/2017
Fried Cornmeal Mush, recipe PT15M PT1H 5 455 calories

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