- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/2 teaspoon cornstarch
- 1 cup milk
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 4 lobster tails, shelled
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
04/19/2018
recipepes.com
Fried Lobster, recipe
PT15M
PT1H
5
455 calories
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