Frittata Wrap with Ham and Cheese

Frittata Wrap with Ham and Cheese
  • 4 eggs
  • 1/2 cup grated sharp Cheddar cheese, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons whole milk
  • 1 tablespoon butter
  • 4 ounces cooked ham, chopped
  • 4 (8 inch) flour tortillas


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
  3. Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
  4. Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.

05/16/2018
Frittata Wrap with Ham and Cheese, recipe PT15M PT1H 5 455 calories

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