- 4 eggs
- 1/2 cup grated sharp Cheddar cheese, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons whole milk
- 1 tablespoon butter
- 4 ounces cooked ham, chopped
- 4 (8 inch) flour tortillas
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
05/16/2018
recipepes.com
Frittata Wrap with Ham and Cheese, recipe
PT15M
PT1H
5
455 calories