- 1/2 (750 milliliter) bottle red wine
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- ice cubes
- Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.
04/15/2018
recipepes.com
Fruit Punch Wine Slushie, recipe
PT15M
PT1H
5
455 calories