fruit punch

fruit punch

Ingredients

  • 1 (64 fluid ounce) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • 1/2 gallon orange sherbet


Directions

  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

03/02/2017
fruit punch, recipe PT15M PT1H 5 455 calories

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