fruit salad dressing

fruit salad dressing

Ingredients

  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup pineapple juice
  • 1/2 cup lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 1 (1.5 ounce) envelope instant dessert topping
  • 2 (20 ounce) cans fruit cocktail, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 cups grapes
  • 1/2 cup miniature marshmallows, or to taste


Directions

  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

09/12/2019
fruit salad dressing, recipe PT15M PT1H 5 455 calories

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