- 1 cup white sugar
- 2 eggs
- 1/2 cup pineapple juice
- 1/2 cup lemon juice
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1 (1.5 ounce) envelope instant dessert topping
- 2 (20 ounce) cans fruit cocktail, drained
- 1 (20 ounce) can pineapple chunks, drained
- 2 cups grapes
- 1/2 cup miniature marshmallows, or to taste
- Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
- Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
- Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.
09/12/2019
recipepes.com
fruit salad dressing, recipe
PT15M
PT1H
5
455 calories