Garlic and Ham Spaghetti

Garlic and Ham Spaghetti
  • 8 ounces spaghetti
  • 5 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 16 ounces fresh mushrooms, sliced
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (6 ounce) can black olives, drained
  • 12 slices ham, chopped


  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
  3. In a large bowl toss cooked spaghetti with vegetable mixture.

03/16/2017
Garlic and Ham Spaghetti, recipe PT15M PT1H 5 455 calories

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