Gluten Free Spaghetti with Garlic & Red Pepper

Gluten Free Spaghetti with Garlic & Red Pepper
  • 1 (12 ounce) box Barilla® Gluten Free Spaghetti
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1/3 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese


  1. Bring a large pot of water to a boil.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  3. Cook pasta according to package directions.
  4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
  5. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  6. Transfer to a serving platter or bowl.

05/13/2018
Gluten Free Spaghetti with Garlic & Red Pepper, recipe PT15M PT1H 5 455 calories

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