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Gluten Free Spaghetti with Garlic & Red Pepper
1 (12 ounce) box Barilla® Gluten Free Spaghetti
1/3 cup extra virgin olive oil
3 cloves garlic, sliced
1/3 cup chopped fresh parsley
1/4 teaspoon red pepper flakes
1/4 cup freshly grated Parmigiano-Reggiano cheese
Bring a large pot of water to a boil.
Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
Cook pasta according to package directions.
Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
Transfer to a serving platter or bowl.
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