- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
- 1/2 cup sour cream
- 2 teaspoons McCormick® Garlic Powder
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded Colby Jack cheese, divided
- Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- Bake 30 minutes or until heated through.
04/28/2018
recipepes.com
Garlic Buffalo Chicken Dip, recipe
PT15M
PT1H
5
455 calories