- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter
- 1 tablespoon prepared Dijon-style mustard
- 1 teaspoon minced garlic
- 1 (1 ounce) package ranch dressing mix
- In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.
04/10/2017
recipepes.com
Garlic Cheese Ball, recipe
PT15M
PT1H
5
455 calories