Garlic-Cheese Flat Bread

Garlic-Cheese Flat Bread
  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1/4 cup butter, melted
  • 6 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  2. Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  3. Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

05/03/2018
Garlic-Cheese Flat Bread, recipe PT15M PT1H 5 455 calories

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