Garlic Cheese Quinoa

Garlic Cheese Quinoa
  • 3 cups water
  • 1 1/2 cups quinoa
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • cooking spray
  • 1 cup milk
  • 2 large eggs
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup cubed processed cheese food (such as Velveeta®)
  • salt and ground black pepper to taste
  • 1/4 cup panko bread crumbs, or to taste


  1. Bring water, quinoa, garlic, and onion powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  3. Whisk milk and eggs together in a large bowl. Stir Cheddar cheese and processed cheese food into quinoa mixture until cheeses begin to melt; season with salt and black pepper. Mix quinoa mixture into milk mixture. Transfer quinoa-milk mixture to the prepared baking dish; top with panko bread crumbs.
  4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

05/01/2018
Garlic Cheese Quinoa, recipe PT15M PT1H 5 455 calories

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