- 3 tablespoons butter
- 2 teaspoons garlic powder
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 boneless, skinless chicken thighs
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.
- Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.
- Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.
09/09/2019
recipepes.com
garlic chicken with honey and rosemary, recipe
PT15M
PT1H
5
455 calories
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