- 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
- 1 tablespoon olive oil
- 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
- 1 small sweet yellow onion, thinly sliced
- 1/4 teaspoon apple pie spice or ground cinnamon
- 1/2 cup apple juice
- Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
- Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
- Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.
05/16/2018
recipepes.com
Garlic Herb Pork Medallions with Apples, recipe
PT15M
PT1H
5
455 calories
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