- 1 bunch kale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.
- Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.
03/12/2017
recipepes.com
Garlic Kale, recipe
PT15M
PT1H
5
455 calories