- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped onion
- 1 clove garlic, minced
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
05/17/2018
recipepes.com
Garlic Spread, recipe
PT15M
PT1H
5
455 calories