- 2 tablespoons butter
- 1 slice salt-cured ham
- 1/4 cup strong black coffee
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
05/07/2018
recipepes.com
Georgia Country Ham and Redeye Gravy, recipe
PT15M
PT1H
5
455 calories