- 3 egg whites
- 1 cup white sugar
- 14 saltine crackers, finely crushed
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans
- 7 fresh peaches - peeled, pitted, and sliced
- 2 cups sweetened whipped cream
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
04/07/2018
recipepes.com
Georgia Peach Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
