- 6 eggs, divided
- 1 1/2 cups plain kefir
- 1 1/2 cups crumbled feta cheese
- 1/2 cup vegetable oil
- 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®)
- 1/2 teaspoon baking soda
- 1 (16 ounce) package phyllo dough
- 2 tablespoons plain yogurt
- 2 tablespoons vegetable oil
- Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
- Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
- Bake in the preheated oven until top turns reddish brown, about 1 hour.
06/06/2019
recipepes.com
gibanica serbian cheese pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
