gibanica serbian cheese pie

gibanica serbian cheese pie
  • 6 eggs, divided
  • 1 1/2 cups plain kefir
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup vegetable oil
  • 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®)
  • 1/2 teaspoon baking soda
  • 1 (16 ounce) package phyllo dough
  • 2 tablespoons plain yogurt
  • 2 tablespoons vegetable oil


  1. Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
  3. Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
  4. Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
  5. Bake in the preheated oven until top turns reddish brown, about 1 hour.

06/06/2019
gibanica serbian cheese pie, recipe PT15M PT1H 5 455 calories

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