ginger-teriyaki glazed salmon

ginger-teriyaki glazed salmon

Ingredients

  • 1 pound king salmon fillets
  • 1 pinch ground black pepper
  • 1/2 cup dark brown sugar
  • 1/4 cup miso paste
  • 2 tablespoons minced ginger
  • 1/4 cup gluten-free soy sauce (tamari), or as needed


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
  2. Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
  3. Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
  4. Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

06/23/2019
ginger-teriyaki glazed salmon, recipe PT15M PT1H 5 455 calories

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