- 1 ounce amaretto liqueur
- 1/4 teaspoon molasses
- 1/8 teaspoon allspice
- 1/8 teaspoon pumpkin pie spice
- 1 cup ice, or as needed
- 2 ounces vodka
- 1 ounce Irish cream liqueur (such as Bailey's®)
- 2 gingersnap cookies (optional)
- Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
- Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.
06/19/2019
recipepes.com
gingerbread cocktail, recipe
PT15M
PT1H
5
455 calories