Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies
  • 1/2 cup coconut palm sugar
  • 1/4 cup extra-virgin coconut oil, at room temperature
  • 1/2 teaspoon baking soda
  • Himalayan pink salt to taste
  • 2 cups almond flour
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips (such as Ghirardelli®)


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
  3. Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

04/08/2018
Gluten-Free Chocolate Chip Cookies, recipe PT15M PT1H 5 455 calories

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