- Peaches:
- 4 cups chopped fresh peaches
- 2 tablespoons white sugar
- 2 tablespoons gluten-free all-purpose baking flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter
- Topping:
- 1 cup gluten-free all-purpose baking flour
- 3/4 cup white sugar
- 3/4 cup soy milk
- 1 teaspoon gluten-free baking powder
- 1 teaspoon xanthan gum
- 1/4 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
07/19/2019
recipepes.com
gluten-free peach cobbler, recipe
PT15M
PT1H
5
455 calories
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