- 4 tablespoons cold butter, divided
- 1 1/2 pounds Comice pears - peeled, cored, and cubed
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup white rice flour
- 1/4 cup brown rice flour
- 1/4 cup buckwheat flour
- 2 tablespoons flaxseed meal
- 1/8 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 cup cold milk, divided
- Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
- Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
- Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
- Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
- Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.
06/26/2019
recipepes.com
gluten-free pear cobbler, recipe
PT15M
PT1H
5
455 calories
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