gnocchi with sage-butter sauce

gnocchi with sage-butter sauce
  • 2 (12 ounce) packages potato gnocchi
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese



  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

04/08/2017
gnocchi with sage-butter sauce, Pasta recipe PT15M PT1H 5 455 calories
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