- 1/2 cup water
- 1/4 cup quinoa, rinsed and drained
- 1/4 teaspoon ground sage
- 1 fresh basil leaf
- 3 asparagus spears, chopped
- 1 tablespoon crumbled goat cheese
- 1 teaspoon chia seeds
- Stir water, quinoa, sage, and basil leaf together in a saucepan; bring water to a boil, cover saucepan with a lid, reduce heat to low, and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
- Remove basil leaf from quinoa mixture and discard. Stir asparagus, goat cheese, and chia seeds into the quinoa mixture; replace lid on saucepan and let the mixture steam until the goat cheese melts and the asparagus softens slightly, about 5 minutes.
04/03/2018
recipepes.com
Goat Cheese and Asparagus Quinoa, recipe
PT15M
PT1H
5
455 calories
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