gramma bertha's banana cake

gramma bertha's banana cake

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3 bananas, sliced
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

10/09/2019
gramma bertha's banana cake, recipe PT15M PT1H 5 455 calories

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