- 1 cup water
- 1 large head cauliflower
- 3 slices lemon
- 1 clove garlic, crushed
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 lemon, juiced
- 1 hard-boiled egg
- Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
- Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.
03/28/2018
recipepes.com
Grandma's Lemon Cauliflower Side Dish, recipe
PT15M
PT1H
5
455 calories
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