- 1 tablespoon butter, or more as needed
- 2 plantains, cut into 1/2-inch pieces (optional)
- 1 egg
- 1 cup evaporated milk
- 2 tablespoons margarine, melted
- 1 cup all-purpose flour
- 1 1/2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon butter, or as needed
- Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
- Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
- Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
04/29/2018
recipepes.com
Grandma's Soul Food Pancakes (with Plantains), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
