- 1 pound fresh green beans, trimmed
- 3 tomatoes, chopped
- 1/4 cup olive oil
- 2 tablespoons white balsamic vinegar
- salt and freshly ground black pepper to taste
- 1 shallot, minced
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 ounces crumbled feta cheese
- Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
- Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
04/10/2018
recipepes.com
Greek Green Bean Salad with Feta and Tomatoes, recipe
PT15M
PT1H
5
455 calories