Greek-Style Beef Pita

Greek-Style Beef Pita

Ingredients

  • 1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
  • 1 tablespoon lemon pepper
  • 3 teaspoons vegetable oil, divided
  • 3/4 cup plain or seasoned hummus
  • 4 whole wheat pita breads, cut crosswise in half


Directions

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
  3. Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

05/07/2018
Greek-Style Beef Pita, recipe PT15M PT1H 5 455 calories

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