Greek Yogurt Pancakes

Greek Yogurt Pancakes

Ingredients

  • 6 ounces Greek yogurt
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda


Directions

  1. Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
  2. Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

04/02/2018
Greek Yogurt Pancakes, recipe PT15M PT1H 5 455 calories

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Comment on this content
Beau Towe
I was skeptical since other recipes are more complex but this was good. Tho I used an XL egg and added vanilla extract, cinnamon, and chocolate chips. Will be a go-to recipe for me
4 years ago
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