- 1 tablespoon apple cider vinegar
- 1/2 cup lemonade
- 1 tablespoon fresh lemon juice
- 1 tablespoon peanut oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon hot sauce
- 6 cups torn romaine lettuce
- 2 green onion tops, chopped
- 1/2 green bell pepper, chopped
- 1/2 English cucumber, chopped
- 1/2 cup frozen green peas, thawed
- 2 stalks celery, sliced
- 1/2 Granny Smith apple, cored and chopped
- 16 seedless green grapes, halved
- 1/2 cup crumbled blue cheese
- Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
- Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
05/13/2018
recipepes.com
Green and Bleu Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
