Green Beans with Hazelnuts and Lemon

1 1/2 pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 1/2 teaspoons lemon zest
1/3 cup chopped toasted hazelnuts
salt and pepper to taste

In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

03/07/2017

recipepes.com Green Beans with Hazelnuts and Lemon, recipe PT15M PT1H 5 455 calories

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Green Beans with Hazelnuts and Lemon

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