- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic scapes, sliced
- 1/2 cup cubed cooked ham
- 6 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded white Cheddar cheese
- Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
- Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
04/27/2018
recipepes.com
Green Garlic and Ham Scrambled Eggs with Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
